Chilled Green Curry Kelp Noodle Bowl

I know for those of you just barely feeling spring trying to force it’s way in, you won’t want to hear about the extreme heat we’ve had in southern California recently. With temperatures in the 90′s, it seems we have skipped right over the spring and jumped right into summer. I have switched from comforting winter soups and stews and roasted veggies to salads and cooler meals.

Soup that isn’t served hot may seem strange, but there are times when it just works and this is definitely one of them. It’s super fast to throw together — no slaving over a stove! — you don’t have to wait around for hours to let it simmer and there is very little prep.

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